Welcome to Jackson's Big Oak Barbecue
Jackson's Big Oak Barbecue, a beloved icon in Wilmington, North Carolina, has been serving up mouthwatering Southern comfort food since 1990. Known for their stellar NC barbecue, tender pulled pork, crispy fried chicken, and tangy house-made sides, this family-run establishment offers a no-frills dining experience that will leave you satisfied. The rustic decor and friendly service add to the charm of this hidden gem. Don't miss the chance to try their famous hush puppies and banana pudding. A visit to Jackson's Big Oak Barbecue is a true taste of Carolina hospitality and flavor, sure to leave you with a happy belly.
Jackson's Big Oak Barbecue: Reviews & Ratings
Location
- 920 S Kerr Ave Wilmington, NC 28403 Hotline: (910) 799-1581
Jackson's Big Oak Barbecue is a beloved icon in Wilmington, North Carolina, known for its mouthwatering barbeque dishes and down-home charm. Located at 920 S Kerr Ave, this casual eatery offers a range of options for every palate.
One standout dish is the Barbecue Pork sandwich, which can be enjoyed with or without slaw and comes with fries and a drink for only $4.99. For those looking for something lighter, the Chicken Salad on Toasted Wheat Bread is a crowd pleaser at the same price.
If you're in the mood for a hearty plate, try the Barbecue Chicken White Meat or the Fried Chicken plates, both served with a choice of two Southern vegetables, hushpuppies, and corn sticks. Prices range from $6.99 to $7.99, making it a great value for the portion sizes.
Customers rave about the quality of the food at Jackson's, with highlights including the tender and tangy pulled pork, crispy fried chicken, and flavorful mashed potatoes and gravy. The banana pudding for dessert is a must-try, along with the perfectly crafted hushpuppies.
Overall, Jackson's Big Oak Barbecue offers a delightful dining experience with friendly service and a cozy atmosphere. Whether you're a local or just passing through, a visit to this establishment is sure to leave you with a happy belly and a newfound appreciation for Southern cuisine.